Alaskan King Crab Recipes
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HARLEQUIN ALASKA KING CRAB RICE

  • 8 oz. Alaska King crab split legs, thawed if necessary
  • 1/2 lb. hot bulk sausage
  • 1 cup uncooked rice
  • 1 small clove garlic, minced
  • 2 cups water
  • 1/8 tsp. curry powder
  • 2 medium tomatoes, chopped
  • 1 medium green pepper, chopped
  • 1 cup frozen peas, thawed
  • 2 tbsp. minced green onion

Cut crab legs into 2 inch pieces. In large skillet, crumble and brown sausage. Add rice and garlic; sauté until rice is golden brown. Add water and curry powder; bring to boil. Reduce heat; simmer, covered, 20 minutes. Stir in tomatoes, pepper and peas; top with crab legs. Simmer, covered, 5 minutes longer or until vegetables are crisp-tender and crab is thoroughly heated. Garnish with onion. Makes 4 to 6 servings.

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Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)

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