1 1/2lb Organic Ground Beef
1/4cup Bread Crumbs, Dry
2 Tbls Barbecue Sauce
1 Egg, Large
1/2 tspSalt

FILLING
1cupCheddar, Sharp, Shredded
1/4cupBread Crumbs, Dry
1/4cupGreen Pepper,
Chopped
2Tbls Water

Instructions for Cheddar-Filled Beef Rolls:
Combine the meat, bread crumbs, barbecue sauce,
egg and salt, blending well. Pat the meat mixture into a 14 X 8-inch
rectangle on foil or waxed paper. Combine the cheddar cheese, bread crumbs,
green pepper and water and pat the cheese mixture over the meat mixture.
Roll up roll fashion, starting at the narrow end. Chill for several hours or
overnight. Slice into 6 servings and bake in a shallow casserole in a
preheated 350 degree F. oven for 25 to 30 minutes. Serve hot.