Preparation time: 10 min.
Cooking time: 10 min.

Ingredients


1/4 cup soy sauce
1 tsp. sugar
2 Tbs. vegetable oil
4 eggs, well beaten
1 lb. ground beef
1 can peas and carrots mixed
2 celery ribs, finely chopped
2 scallions, chopped
2 tsp. fresh ginger, minced
2 cloves garlic, minced
4 cups cooked rice, cold



Cooking Directions

Combine soy sauce, sugar and salt and pepper to taste in a small bowl
and set aside. Heat oil in a heavy nonstick skillet over medium high
heat. Cook eggs about 45 seconds, stirring constantly, until eggs are
just set. Transfer eggs to a bowl and set aside. Add ground beef and
next 2 ingredients to same pan over medium heat. Sauté about 3
minutes, stirring often to break up meat, until browned. Stir in ginger and garlic and cook 1 minute. Discard excess fat. Increase heat to high and add rice and canned veggies. Stir-fry about 1 minute, until heated through. Stir in soy sauce
mixture and eggs and stir-fry 30 seconds longer