Organic Food Products FAQ
Read Organic Beef Recipes & Organic Chicken Recipes online.

Organic Home - Organic Beef - Organic Steaks - Organic Ground Beef - Organic Roasts - Specials - Organic Recipes

The Organic Pacific Gourmet's focus is the finest Certified Organic Beef & healthy, Certified Organic meat products delivered to your home or office. Our delicious & healthy 100% Certified Organic Beef & Certified Organic Beef Products are free of any hormones, antibiotics or additives. This is the leanest, healthiest certified organic beef on the market, rich in protein low in fat, calories and cholesterol. We offer Wholesale Direct Pricing on Certified Organic Beef with our commitment to the Davis Mountain Family of Certified Organic Farms, known for their top quality beef and the dependable status as Certified Organic.

Organic FAQ

Customer Service:
Alaska Smoked Salmon Gifts


We ship via FedEx second-day air delivery within the Continental United States. There are additional shipping charges for any packages sent to Alaska or Hawaii. If you want product shipped to these two states, please call us before placing your order so we can provide you with the additional shipping charges.

We do not ship outside the 50 United States, nor do we ship to post office boxes.

Shipping Preparation

Davis Mountains 100% Organic Beef is aged for great flavor. Then it is frozen and vacuum-sealed to preserve the freshness and flavor. When we ship our beef to you it is packed with dry ice in an insulated container.

Shipping Methods

We will ship your order to you via Fed-Ex two-day air. Orders are shipped on Tuesday and Wednesday of each week. All orders received before 5:00 PM (CST) on our designated shipping days listed above, will be sent out the following shipping day. All orders received from Wednesday through the end of the week will ship the following Tuesday.

Track the shipment of your order

When we ship your order, we'll send you an email with your FedEx tracking number to track the progress of your package. If you are not home when FedEx delivers the package, they will leave it at your front door. We authorize FedEx to do this so that your perishable order is not taken back & held at the FedEx Warehouse.

Orders are not shipped Thursday, Friday, Saturday or Sunday, primarily because of the limitations for two-day air pick-up and delivery. Plus, we don't want your package sitting in a warehouse over the week-end.

Please make sure your street address and contact information are complete and accurate so we can be sure you receive your order without delay.
 

Order Your Organic Beef  Online:
Buy Organic Beef Online

Certified Organic Product FAQ:

 
WHAT IS THE DIFFERENCE BETWEEN ALL NATURAL, ORGANIC & 100% ORGANIC?

ALL NATURAL REFERS TO NO ADDITIVES AND IS BASED ON TESTIMONY OF THE PRODUCER. ORGANIC MEANS THE PRODUCT COMES FROM AT LEAST 90% ORGANIC INGREDIENTS BUT 100% ORGANIC MEANS 100 % OF THE INGREDIENTS ARE ORGANIC. ANIMALS THAT ARE CERTIFIED ORGANIC MUST COME FROM ANIMALS THAT THE PARENTS WERE CERTIFIED RAISED ORGANIC AND RAISED FROM BIRTH ON ORGANIC LAND. THEY MUST BE FED ORGANIC CROPS. THE LAND CAN NOT HAVE BEEN SPRAYED WITH PESTICIDES, HERBICIDES, FUNGICIDES, OR SYNTHETIC FERTILIZERS FOR A MINIMUM OF 3 YEARS PRIOR TO CERTIFICATION.  NO ANIMAL BI PRODUCTS MAY BE FED TO ANIMALS. NO GENETIC ENGINEERED ( GMOS) MAY BE USED IN FEED OR THE ANIMALS. THE PRODUCT TO BE CERTIFIED, MUST BE DOCUMENTED FROM BIRTH TO PURCHASER FOR TRACTABILITY AND VERIFICATION. ANTIBIOTICS CAN NOT BE USED IN ORGANIC MEAT.

Are your animals ever given hormones or growth additives?

Davis Mountainsdoes not permit any animal we raise or purchase to be administered hormones or growth additives.

Are your organic beef fed grains and does this effect the omega 3's & cla's?

WE FEED A SPECIAL DIET THAT INCLUDES ORGANIC FLAX AND WE ARE ABLE TO NOT ONLY MAINTAIN A BALANCED OMEGA 3 & 6 RATIO BUT INCREASE THE OMEGAS & CLA'S IN THE ANIMAL.THIS TECHNOLOGY HAS BEEN USED BY Davis Mountains SINCE THE LATE 80'S AND WAS TAUGHT TO US DR. JEFFERY JOHNS A CANADIAN SCIENTIST. WE INITIALLY USED IT TO PRODUCE A BALANCED OMEGA 3 & 6 OIL SUPPLIMENT FROM THE FAT OF THE OSTRICH.

WHAT IS THE DIFFERENCE BETWEEN ALL NATURAL, ORGANIC & 100% ORGANIC?

ALL NATURAL REFERRS TO NO ADDITIVES AND IS BASED ON TESTIMONY OF THE PRODUCER. ORGANIC MEANS THE PRODUCT COMES FROM AT LEAST 90% ORGANIC INGREDIENTS BUT 100% ORGANIC MEANS 100 % OF THE INGREDIENTS ARE ORGANIC. ANIMALS THAT ARE CERTIFIED ORGANIC MUST COME FROM ANIMALS THAT THE PARENTS WERE CERETIFIED RAISED ORGANIC AND RAISED FROM BIRTH ON ORGANIC LAND. THEY MUST BE FED ORGANIC CROPS. THE LAND CAN NOT HAVE BEEN SPRAYED WITH PESTICIDES, HERBICIDES, FUNGICIDES, OR SYNTHETIC FERTILIZERS FOR A MINIMUM OF 3 YEARS PRIOR TO CERTIFICATION.NO ANIMAL BI PRODUCTS MAY BE FED TO ANIMALS.NO GENETIC ENGINEERED ( GMOS) MAY BE USED IN FEED OR THE ANIMALS. THE PRODUCT TO BE CERTIFIED, MUST BE DOCUMENTED FROM BIRTH TO PURCHASER FOR TRACEABILITY AND VERIFICATION. ANTIBIOTICS CAN NOT BE USED IN ORGANIC MEAT.

Will eating organic foods improve my health & how.

A recent study into organic vs, non organic foods showed that by adhering to a strickly organic food program any traces of herbicides will disappear from a childs body in 5 days. The controled study had children eat non organic food and traces of herbicides showed up in the blood stream. They were then put on a all organic program for 5 days and the herbicide traces disappeared. They then went back on a non organic program and the traces of herbicides reappeared.

WHY IS PIEDMONTESE BEEF MORE TENDER THEN CONVENTIONAL BEEF?

THERE ARE VARIOUS TECHNICAL REASONS THAT REFER TO THE GENETICS OF THE ANIMAL BUT THE EASIEST EXPLANATION IS " PIEDMONTESE CATTLE HAVE FAR LESS COLLAGEN THEN OTHER CATTLE. THE MORE COLLAGEN THE TOUGHER THE MEAT.

Can you recommend some of the best ways to cook Bison?

Sure. Here are some of our favorites:

Skillet - Heat skillet on high heat. Add meat and sear 2 minutes on each side, then bake at 350 degrees until desired wellness.

Cover & Bake - Preheat oven to 250 degrees. Baste meat with sweet butter, olive oil or other preferred preparation. Cover and bake 35 minutes per pound. Internal temperature should be 125-135 degrees Fahrenheit.

Grill - Sear meat for 2 minutes per side with a high flame. Lower flame and cover 3 minutes per side or to desired wellness.

Why Ostrich?

Ostrich is a wonderful healthy red meat with all of the flavor and texture of beef. It is rich in protein and high in iron yet is lower in fat, calories and cholesterol than skinless chicken or turkey. It digests easily because of it's low fat content. No bacterial problems.

Health conscious Americans are demanding leaner and healthier foods for their diet. Ostrich is recommended by the American Heart Association, the American Cancer Association, the American Dietitians Association, and the American Diabetic Association, as well as many physicians.

Organic Home - Organic Beef - Organic Steaks - Organic Ground Beef - Organic Roasts - Specials - Contact & Shipping - Recipes - Wild Seafood